Southern Pecan Pie
by , Updated April 10, 2017
This is a classic Southern-style pecan pie recipe. It's delicious and really quick and easy to make and bake.
Prep Time: 10 minutes
Cook Time: 55
Total Time: 1 hour 5 minutes
- Heat the oven to 350 F.
- Mix eggs, sugar, salt, corn syrup, vanilla, and melted butter.
- Spread pecans in the bottom of pie shell.
- Pour in egg mixture.
- Bake at 350 F for 50 to 60 minutes, until filling is set and firm.
- The pecans will rise to the top and form a crusty layer.
Serves 8Calories per serving: 474