Creamy Minestrone

by , Updated April 10, 2017
print This minestrone is made with a variety of vegetables, including zucchini, spinach, and tomatoes. It's a creamy version with the addition of milk and cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  1. Place beef broth and spinach in a large saucepan or Dutch oven; cook over low heat until spinach is thawed, about 10 minutes.
  2. Meanwhile, cook macaroni according to package directions. Rinse and drain well.
  3. To the pot add tomato soup and tomato paste, milk, zucchini, oregano, garlic powder, and macaroni. Bring to a boil; reduce heat and simmer for 10 minutes.
  4. Stir in Cheddar cheese until melted.
  5. Toss together the Parmesan cheese and crumbled bacon; serve as garnish for soup.

Serves 6.

Calories per serving: 474


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