by Updated April 10, 2017,
This easy meatloaf recipe is filled with chunks of cheese. Scroll down the page for many more meatloaf recipes.
Prep Time: 10 minutes
Cook Time: 1 Hour 15 Minutes
Total Time: 1 hour 25 minutes
- Heat the oven to 350 F.
- Mix 1/2 cup of the tomato soup with ground beef, bread crumbs, onion, cheese cubes, egg, salt, and pepper.
- Shape into a loaf and place in a shallow baking pan.
- Bake for about 1 hour and 15 minutes. Blend remaining soup with the water and a tablespoon or two of the pan drippings.
- Remove meatloaf to a serving platter; pour some of the sauce over the meatloaf if desired, or serve all of the sauce in a separate dish.
Calories per serving: 370
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