Fig Pudding Dessert
by Updated April 10, 2017,
This recipe comes from a 1957 newspaper clipping. Use low fat whipped topping in place of whipped cream with powdered sugar for a lighter dessert. Allow enough time to let the figs soak for an hour.
Photo Credit: Diana Rattray
Prep Time: 15 Minutes
Total Time: 15 minutes
- Clip stems from figs; slice into lengthwise strips. Pour wine over figs and let stand for an hour.
- Stir in salt and crumbled macaroons.
- Beat cream to stiff peaks; beat in powdered sugar.
- Stir into fig mixture and spoon into serving dishes.
- Chill thoroughly before serving. Garnish with more whipped cream and figs, if desired.
Serves 6 to 8.
Printer-Friendly Copy of this Recipe
Cakes, Pies, & Desserts