Fig Pudding Dessert

by , Updated April 10, 2017
Diana Rattray

This recipe comes from a 1957 newspaper clipping. Use low fat whipped topping in place of whipped cream with powdered sugar for a lighter dessert. Allow enough time to let the figs soak for an hour.

Prep Time: 15 Minutes
Total Time: 15 minutes


  1. Clip stems from figs; slice into lengthwise strips. Pour wine over figs and let stand for an hour.
  2. Stir in salt and crumbled macaroons.
  3. Beat cream to stiff peaks; beat in powdered sugar.
  4. Stir into fig mixture and spoon into serving dishes.
  5. Chill thoroughly before serving. Garnish with more whipped cream and figs, if desired.

Serves 6 to 8.


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