Quick and Easy Coffee Cake

by , Updated April 10, 2017
coffee cake
Diana Rattray

Coffee cake recipe is made quick and easy in one layer with a simple cinnamon streusel topping.

Prep Time: 15 minutes
Cook Time: 25 Minutes
Total Time: 40 minutes


  1. Heat the oven to 400 F.
  2. Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender.
  3. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan.
  4. Spread dough evenly. Brush top of dough with melted butter.
  5. Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  6. Bake for 25 to 30 minutes.
  7. Cut coffee cake into wedges; serve warm from the pan.


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