North Carolina Coleslaw Recipe

by , Updated April 10, 2017
Diana Rattray

This coleslaw is great on pulled pork sandwiches. This colelaw is made with a briefly cooked vinegar, sugar, and oil mixture, along with celery seed and other seasonings.
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes



  1. Put cabbage, onion, and green pepepr in a large bowl.
  2. In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling.
  3. Immediately pour the hot dressing over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste.
  4. Toss to coat vegetables.
  5. Refrigerate coleslaw for several hours or overnight for best flavor.

Serves 6

Calories per serving: 260


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