North Carolina Coleslaw Recipe
by , Updated April 10, 2017
This coleslaw is great on pulled pork sandwiches. This colelaw is made with a briefly cooked vinegar, sugar, and oil mixture, along with celery seed and other seasonings.
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
- Put cabbage, onion, and green pepepr in a large bowl.
- In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling.
- Immediately pour the hot dressing over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste.
- Toss to coat vegetables.
- Refrigerate coleslaw for several hours or overnight for best flavor.
Serves 6Calories per serving: 260