Candied Sweet Potatoes
by , Updated April 10, 2017
These simple brown sugar candied sweet potatoes go particularly well with pork or ham, and they're easy to prepare and bake.
Prep Time: 10
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
- Heat the oven to 325 F.
- Cook sweet potatoes in boiling water for about 30 minutes, or until tender. Let cool until they can be handled, then peel and cut into 1/2-inch slices.
- Layer slices in a lightly greased 2-quart baking dish.
- Combine butter and sugars; spoon over sweet potatoes.
- Cover tightly and bake for about 20 minutes, or until thoroughly heated.
Serves 106Calories per serving: 300