Candied Sweet Potatoes
by Updated April 10, 2017,
These simple brown sugar candied sweet potatoes go particularly well with pork or ham, and they're easy to prepare and bake.
Photo Credit: Diana Rattray
Prep Time: 10
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
- Heat the oven to 325 F.
- Cook sweet potatoes in boiling water for about 30 minutes, or until tender. Let cool until they can be handled, then peel and cut into 1/2-inch slices.
- Layer slices in a lightly greased 2-quart baking dish.
- Combine butter and sugars; spoon over sweet potatoes.
- Cover tightly and bake for about 20 minutes, or until thoroughly heated.
Calories per serving: 300
Printer-Friendly Copy of this Recipe
More Sweet Potato Recipes
Baked Honey Sweet Potatoes
Drunken Sweet Potatoes
South African Sweet Potato Fritters
Special Sweet Potato Casserole
Sweet Potato And Apple Casserole
Sweet Potatoes with Orange, Nuts and Sherry