Cranberry Bread Recipe
by Updated April 10, 2017,
Cranberry Nut Bread
This cranberry bread is made with canned whole cranberry sauce and flavored with orange extract or grated orange peel. This is a wonderful bread to make around the Thanksgiving and Christmas holidays.
Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 hour 10 minutes
- Heat the oven to 350 F.
- In a mixing bowl, cream sugar and butter; beat in milk and egg. Add cinnamon, vanilla, and orange extract; beat well.
- Combine flour, baking powder, and salt; add to creamed mixture, stirring just to blend. Stir in cranberry sauce and chopped pecans.
- Pour batter into a greased and floured 9-by-5-by-3-inch loaf pan.
- Bake at for 60 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Calories per serving: 226
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