Orange Glazed Chicken with Rice

by , Updated April 10, 2017
glazed chicken with orange
Diana Rattray

This tasty glazed chicken is easy to make in the skillet, and it's delicious with hot cooked rice.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes


  1. Combine flour and salt in a food storage bag or paper bag; add chicken pieces, a few at a time, and toss to coat well. Reserve remaining flour mixture.
  2. Grate 1 teaspoon of peel from orange; reserve. Peel the orange and separate into sections. Cut each section into 4 pieces; set aside.
  3. Heat oil in a large skillet over medium-high heat; add chicken pieces and brown quickly on both sides, about 5 minutes.
  4. Combine reserved flour mixture, orange peel, orange juice, and sugar; stir well.
  5. Stir orange juice mixture into the skillet; cover, reduce heat to low, and continue cooking for 25 to 30 minutes, or until chicken is tender.
  6. Prepare rice while chicken is cooking.
  7. Spoon hot rice onto a serving dish; top with chicken pieces.
  8. Stir orange pieces and green onion into the skillet; heat through.
  9. Spoon a little of the sauce over the chicken and serve the rest on the side.

Serves 4

Calories per serving: 713


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