Orange Glazed Chicken with Rice

by , Updated April 10, 2017
glazed chicken with orange
Photo by Diana Rattray

This tasty glazed chicken is easy to make in the skillet, and it's delicious with hot cooked rice.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes


  1. Combine flour and salt in a food storage bag or paper bag; add chicken pieces, a few at a time, and toss to coat well. Reserve remaining flour mixture.
  2. Grate 1 teaspoon of peel from orange; reserve. Peel the orange and separate into sections. Cut each section into 4 pieces; set aside.
  3. Heat oil in a large skillet over medium-high heat; add chicken pieces and brown quickly on both sides, about 5 minutes.
  4. Combine reserved flour mixture, orange peel, orange juice, and sugar; stir well.
  5. Stir orange juice mixture into the skillet; cover, reduce heat to low, and continue cooking for 25 to 30 minutes, or until chicken is tender.
  6. Prepare rice while chicken is cooking.
  7. Spoon hot rice onto a serving dish; top with chicken pieces.
  8. Stir orange pieces and green onion into the skillet; heat through.
  9. Spoon a little of the sauce over the chicken and serve the rest on the side.

Serves 4

Calories per serving: 713


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