by Updated April 9, 2017,
This salsa is made with tomatillos, a tart apple, chile, cilantro, and lime juice. Serve this tangy tomatillo salsa with grilled chicken or pork.
Photo Credit: Diana Rattray
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 Minutes
- Boil quartered tomatillos in water for 5 to 7 minutes, until tender. Drain and let them cool.
- Place all ingredients in blender or food processor and puree until smooth.
- Place in tightly covered container and store in refrigerator for up to 1 week.
- Serve with grilled chicken, pork, or fish.
Makes about 2 cups.
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