by Diana Rattray

This broccoli salad is dressed with a nicely balanced mixture of miso, sesame oil, and mayonnaise. The salad is a nice change of pace from the sweeter broccoli salad with raisins or a broccoli and pasta salad. To sweeten this salad, use a small amount of sugar or sugar substitute or use seasoned rice vinegar.

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Broccoli Salad With Miso Dressing

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This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.

  • Author: Diana, Classic-Recipes
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salads, Broccoli
  • Cuisine: Asian

Ingredients

Scale
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons white miso paste
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon garlic powder
  • 8 ounces broccoli florets
  • 2 to 4 tablespoons finely chopped red onion
  • Optional: 2 teaspoons sesame seeds
  • Optional: 1/4 cup shredded carrot

Instructions

  1. Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
  2. In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
  3. Pour the dressing over the broccoli and toss to blend ingredients.
  4. Cover the bowl and chill thoroughly before serving.
  5. If desired, sprinkle sesame seeds over the salad.

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