Rice Pilaf Recipe

by , Updated April 9, 2017
brown rice
Diana Rattray

A basic rice pilaf with vegetables, including red and green bell pepper and chopped onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Total Time: 40 minutes


  1. Heat the oven to 350 F.
  2. Rinse rice with hot water. Saute onions in butter for about 5 minutes, until tender. Stir in rice, coating all rice with butter.
  3. Mix chicken base and pepper with the hot water; pour over rice and stir.
  4. Place in a covered casserole or ovenproof pan.
  5. Bake for 25 to 30 minutes. Mix red and green pepper into rice.

Serves 4

Calories per serving: 219


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