Orange Honey Bread

by , Updated April 9, 2017
print This quick bread is made with orange juice and chopped pecans, along with honey and a little butter.

Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 hour 10 minutes


  1. Heat the oven to 325 F.
  2. Cream butter and honey together until smooth and creamy. Add beaten egg and grated orange peel.
  3. Sift flour with baking powder, soda, and salt.
  4. Add flour mixture to creamed mixture alternately with orange juice. Add the chopped nuts.
  5. Bake in a greased and floured 9-by-5-by-3-inch loaf pan for 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
  6. Serve with butter or a mixture of cream cheese and orange marmalade, if desired.


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