Island Brownies

by , Updated April 9, 2017
print This recipe comes from a 1968 newspaper clipping. The tropical flavors or coconut and pineapple make them unique and set them apart from everyday brownies.

Prep Time: 15 minutes
Cook Time: 25 Minutes
Total Time: 40 minutes


  1. Preheat oven to 375 F.
  2. In a saucepan melt butter and chocolate; cool to lukewarm. Beat eggs and salt until lemon colored; gradually beat in sugar and continue beating until thick. Blend in cooled chocolate mixture and the vanilla. Stir in flour; fold in coconut and pineapple.
  3. Spread batter evenly in greased 9-by-13-by-2-inch baking pan.
  4. Bake in the preheated oven for 25 to 30 minutes.
  5. Cool in the pan and cut into bars.
  6. If desired, sprinkle brownies with powdered sugar.

Makes about 30 brownies.

Calories per brownie: 130


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