Frozen Fruit Salad


by , Updated April 9, 2017
print This is a nice fruit salad to serve at holiday dinners or any special family meal.

Prep Time: 15 Minutes
Total Time: 15 minutes


Instructions:

  1. Place chopped cherries on paper towels to absorb moisture; set aside.
  2. Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple, walnuts, and cherries. Stir in chopped banana.
  3. Spoon into paper-lined muffin cups and freeze until firm.
  4. Let stand at room temperature for a few minutes to soften just slightly.

Serves 8 to 10

Calories per serving (based on 8 servings): 257

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