Frozen Fruit Salad
by , Updated April 9, 2017
This is a nice fruit salad to serve at holiday dinners or any special family meal.
Prep Time: 15 Minutes
Total Time: 15 minutes
- Place chopped cherries on paper towels to absorb moisture; set aside.
- Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple, walnuts, and cherries. Stir in chopped banana.
- Spoon into paper-lined muffin cups and freeze until firm.
- Let stand at room temperature for a few minutes to soften just slightly.
Serves 8 to 10
Calories per serving (based on 8 servings): 257