Beef and Bean Burritos

by , Updated April 9, 2017
beef and bean burrito
Diana Rattray

This burrito recipe can easily be doubled and frozen without garnishes. Just heat in the microwave and serve. I freeze the burritos on a cookie sheet then wrap them in foil and store in food storage bags.

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 minutes


  1. Heat the oven to 350 F.
  2. In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat. Drain well.
  3. Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes. Add refried beans and 1/2 cup of the enchilada sauce. Cook until heated through; keep warm.
  4. Wrap tortillas in foil; bake for 10 minutes, or until thoroughly heated.
  5. Spoon about 1/2 cup ground beef mixture on each warm tortilla. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter.
  6. When all burritos are made, spoon remaining enchilada sauce over the burritos. Garnish with your choice of toppings.

Serves 6

Calories per serving: 293


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