Chocolate Amaretto Pie

by , Updated April 8, 2017
print This recipe comes from an old Eagle Brand recipe brochure. Anything with both chocolate and amaretto has to be delicious!

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes


  1. Preheat oven to 350 F.
  2. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
  3. Pour the filling into a prepared pie crust.
  4. Bake 30 to 35 minutes or until center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
  5. Cover and refrigerate leftovers.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.


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