Pat in Pan Pie Crust
by Updated April 8, 2017,
No rolling required, just mix, pat in the pan, then chill briefly! This famous Bisquick pie crust recipe is a snap to make.
Photo Credit: Diana Rattray
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 minutes
- Heat the oven to 400 F.
- Mix together Bisquick and butter in a medium mixing bowl. Add boiling water and stir vigorously until a soft dough forms.
- Press dough firmly in 9-inch pie plate, pressing up the rim, using fingers dusted with flour or Bisquick.
- Flute edge, if desired.
- Place in freezer for 15 minutes.
- Bake at 400 F for 8 to 10 minutes, or until golden brown.
- Fill and enjoy!
Calories per serving based on an 8-slice pie: 112
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