Spaghetti and Meatballs
by , Updated April 8, 2017
This is always a welcome meal in our house. Serve this delicious spaghetti and meatballs with grated Parmesan cheese.
Prep Time: 20 Minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 hour 40 minutes
- Combine ground beef, parsley, 3 tablespoons minced onion, 1 teaspoon oregano, and 1 teaspoon salt and the 1/8 teaspoon pepper. Blend gently, mixing well; shape into 18 to 20 meatballs. Arrange on a foil lined baking or roasting pan.
- Broil meatballs about 3 to 4 inches from heat; turn after 5 minutes and broil 5 minutes longer.
- In a large saucepan, combine tomatoes, tomato paste, water, onion, garlic, 1 teaspoon oregano, 1/2 teaspoon salt, 1/8 teaspoon pepper, and cayenne pepper. Bring mixture to a boil; add meatballs. Lower heat, cover, and simmer for about 1 hour, stirring occasionally.
- Remove meatballs and sauce from heat. Chill, remove heat, and reheat, if desired, or serve immediately with hot cooked spaghetti and pass the Parmesan.
Spaghetti and meatballs recipe serves 6.