Thyme and Pepper Roast Beef

by , Updated April 8, 2017
eye of round roast beef
Diana Rattray

This roast beef recipe is adapted from a Beef Council recipe brochure. It's a basic roast beef recipe made with a round tip roast and seasonings.

Prep Time: 5 minutes
Cook Time: 35 Minutes
Total Time: 40 minutes


  1. Preheat oven to 325 F.
  2. Combine the seasoning ingredients and press evenly into the beef tip roast. Place beef tip roast on a rack in shallow roasting pan. Do not add water and do not cover. Roast for about 22 minutes per pound for medium rare to medium.
  3. A meat thermometer inserted in thickest part should read 140 F for medium rare, 155 F for medium.
  4. Let roast stand 15 minutes. (Temperature will rise about 5 degrees.)
  5. Slice roast beef and serve.

Serves 8.

Calories per serving: 500


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