Grilled Swordfish with Tomatoes
by , Updated April 8, 2017
Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
- Drizzle lemon juice over swordfish steaks.
- Grill 4 to 6 inches from heat source for about 5 minutes on each side.
- Mix remaining ingredients and spread over the fish at serving time.
Serves 4Calories per serving: 326