Grilled Swordfish with Tomatoes


by , Updated April 8, 2017
print Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes


Instructions:

  1. Drizzle lemon juice over swordfish steaks.
  2. Grill 4 to 6 inches from heat source for about 5 minutes on each side.
  3. Mix remaining ingredients and spread over the fish at serving time.

Serves 4

Calories per serving: 326

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