Grilled Swordfish with Tomatoes
by Updated April 8, 2017,
Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
- Drizzle lemon juice over swordfish steaks.
- Grill 4 to 6 inches from heat source for about 5 minutes on each side.
- Mix remaining ingredients and spread over the fish at serving time.
Calories per serving: 326
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Fish & Seafood Recipes