by , Updated April 8, 2017
guac on taco
Diana Rattray

Use this chunky basic guacamole as a dip for tortilla chips, as a spread for sandwiches, or topping for your burritos, nachos, or tacos.

Prep Time: 10 minutes
Total Time: 10 minutes


  1. Cut avocado in half lengthwise, scoop out pulp and discard the pit.
  2. In a bowl, mash the avocado pulp and add remaining ingredients; mix until well blended.
  3. Cover tightly with plastic wrap and refrigerate until ready to serve.
  4. Serve with tortilla chips as a dip.
Makes about 1 1/4 cups. Calories per 2 tablespoons: 36


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