These cookies are soft and chewy, and so very easy! All you need is some Bisquick® baking mix, an egg, sugar, and a little butter. They’re a great option, especially if you’re short on flour or baking soda. Easy-peasy!
I used milk chocolate chips in the cookies, but semisweet chips or chunks are fine. And add nuts if you want more texture. The cookies spread a bit, so make sure you leave a few inches between them on the baking sheet.
PrintBisquick Chocolate Chip Cookies
Whip up a batch of easy Bisquick® chocolate chip cookies. With just a few simple ingredients, you’ll have a tasty treat in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Cookies
Ingredients
Scale
- 4 tablespoons softened butter
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 grams) Bisquick baking mix
- 3/4 cup chocolate chips
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Heat the oven to 375 F and line 2 baking sheets with parchment paper.
- Combine the butter, brown sugar, egg, and vanilla in a mixing bowl and beat until smooth.
- Add the Bisquick and stir until well incorporated.
- Fold in the chocolate chips and nuts (if using).
- Scoop onto baking sheets, leaving 2 minutes between the mounds.
- Bake until set and the edges are lightly browned, 9 to 11 minutes.
- Store the cooled cookies at room temperature in an airtight container.
