Anise Biscotti

by , Updated April 8, 2017
print These biscotti cookies are made with cream cheese, eggs, butter, and other ingredients, along with anise seeds for wonderful flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes


  1. Heat the oven to 350 F.
  2. Cream butter and cream cheese together; gradually add sugar, beating thoroughly after each addition. Beat in eggs one at a time; continue beating until light and fluffy.
  3. In a separate bowl, combine the dry ingredients and anise seeds.; stir into creamed mixture.
  4. Divide dough in half, place on a lightly greased baking sheet, and form into two rolls the length of the baking sheet and 1 1/2 inches wide.
  5. Bake for 30 to 35 minutes, or until light brown. Remove from the oven and cut rolls crosswise into slices about 3/4 inch thick. Place on baking sheets cut side down.
  6. Return to oven and bake for about 10 minutes longer, or until crisp.


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