Easy Blackberry Pie Recipe

by , Updated April 8, 2017
print Use fresh or frozen blackberries in this easy blackberry cream pie recipe. Top this frozen pie with more whipped topping and sprinkle with more berries.

Prep Time: 10 minutes
Total Time: 10 minutes


  1. Combine the sweetened condensed milk and lemon juice; stir to blend. Stir in the blackberries then fold in whipped topping.
  2. Spoon into the prepared pastry shell.
  3. Cover and freeze for at least 5 hours, or until set.
  4. Garnish with more blackberries and whipped topping, if desired.

Serves 8

Calories per serving: 382


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