Easy Zucchini Skillet With Peppers

by , Updated April 7, 2017
print This simple zucchini skillet makes a nice side dish any time of the year, but it's especially good with fresh summer vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. Heat the oil in a large skillet over medium heat. Add the zucchini, onion, bell pepper, garlic, salt, and pepper. Cook, stirring, for 2 to 3 minutes. Cover and cook, stirring occasionally, until vegetables are just tender.
  2. Cut the tomatoes into wedges and add to the skillet. Cover and cook for about 3 minutes longer, until tomatoes are heated.
  3. Transfer to a serving dish and sprinkle with Parmesan cheese, if desired.

Serves 4

Calories per serving: 122
Fat per serving: 8.2

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