by Updated April 6, 2017,
These sugared pecans are mixed with egg white, sugar, and spices, then they're baked to perfection. They make a fabulous snack for the holidays or a game day gathering.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
- Heat the oven to 250 F.
- Spray two baking sheets with nonstick cooking spray.
- Beat the egg white until frothy. Beat in the sugar, salt, cinnamon, and nutmeg.
- Stir the pecans into the egg white mixture until well coated. Spread the pecans out over the prepared baking sheets in a single layer. Try to leave a little space between the pecans so they won't form clumps.
- Bake for 1 hour.
- Cool the pecans and store in tightly covered containers.
Makes 4 cups
Calories per 1/4-cup serving: 221
Fat per 1/4-cup serving: 20.4
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