Spinach and Mushroom Salad

by , Updated April 6, 2017
print This simple salad is a combination of fresh spinach, mushrooms, and a little red onion, drizzled with a red wine dressing.

Prep Time: 15 Minutes
Total Time: 15 minutes


  1. In a bowl, combine the red wine vinegar, salt, garlic powder, and mushrooms. Let stand for 10 minutes.

  2. Meanwhile, in a large bowl, toss the torn spinach with olive oil. Add the mushroom mixture and sliced onion; toss to combine ingredients. Sprinkle each serving with Parmesan cheese or pass Parmesan cheese at the table.

Serves 8

Calories per serving: 73
Fat per serving: 6.8


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