Slow Cooker Beef Brisket and Beer

by , Updated April 6, 2017
print This great tasting beef brisket makes a great meal with mashed potatoes and your favorite vegetables, or serve with coleslaw and baked beans.

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes



  1. Put onions into the crockery insert of a 4 to 7 quart slow cooker. Cut the brisket into 2 or 3 pieces and place on the onions. Sprinkle with the pepper.
  2. Combine the beer, ketchup, brown sugar, Worcestershire sauce, and garlic; pour over the meat. Cover and cook on HIGH for 4 to 6 hours, or cook on LOW for 8 to 10 hours.
  3. Remove the beef to a serving platter.
  4. Add the flour-water mixture to the juices in the slow cooker. Cook, uncovered, on HIGH for about 5 to 8 minutes, or until thickened. Serve the thickened sauces with the brisket.

Serves 8

Calories per serving: 471
Fat per serving: 14.2


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