Shrimp and Broccoli Stir-Fry

by , Updated April 6, 2017
print This light and easy stir-fry makes a nice meal with rice or Asian style noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. Put the broccoli florets in a saucepan with about 1 inch of water. Bring to a boil. Cover and reduce heat to low; cook for about 1 1/2 minutes, or until crisp-tender. Drain in a colander and rinse with cold water. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the shrimp and garlic; cook, stirring, for about 5 minutes, or until shrimp turns pink. Remove the shrimp and keep warm.
  3. Add the water to the skillet and bring to a boil over medium-high heat. Stir in the onion and ginger. Cook, stirring constantly, for 6 minutes, or until the onion is tender. Add the broccoli and shrimp back to the skillet.
  4. Meanwhile, in a bowl, combine the soy sauce and cornstarch until smooth. Add to the shrimp and broccoli mixture and cook, stirring constantly, until the glaze has thickened and coats ingredients.

Serves 4

Calories per serving: 196
Fat per serving: 5.2


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