Shrimp and Broccoli Stir-Fry
by , Updated April 6, 2017
This light and easy stir-fry makes a nice meal with rice or Asian style noodles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Put the broccoli florets in a saucepan with about 1 inch of water. Bring to a boil. Cover and reduce heat to low; cook for about 1 1/2 minutes, or until crisp-tender. Drain in a colander and rinse with cold water. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the shrimp and garlic; cook, stirring, for about 5 minutes, or until shrimp turns pink. Remove the shrimp and keep warm.
- Add the water to the skillet and bring to a boil over medium-high heat. Stir in the onion and ginger. Cook, stirring constantly, for 6 minutes, or until the onion is tender. Add the broccoli and shrimp back to the skillet.
- Meanwhile, in a bowl, combine the soy sauce and cornstarch until smooth. Add to the shrimp and broccoli mixture and cook, stirring constantly, until the glaze has thickened and coats ingredients.
Serves 4Calories per serving: 196
Fat per serving: 5.2