by Updated April 6, 2017,
This great tasting, easy pork tenderloin is loaded with flavor. Serve the pork with a fried rice or Asian style noodles, such as Easy Garlic Noodles or Sesame Noodles
Photo Credit: Diana Rattray
Prep Time: 15 minutes
Cook Time: 12 minutes
- Combine all sauce ingredients; whisk until smooth and set aside.
- Add the peanut or canola oil to a large skillet or wok over high heat; add the sliced pork and cook, turning, until nicely browned and cooked through.
- Remove the pork to a plate. Add the green onions to the skillet and cook, stirring, for 1 minute. Add the sauce mixture and cook for 1 minute longer. Add the pork back to the skillet and heat through.
- Transfer the pork and sauce to a serving dish and garnish with reserved sliced green onion tops and sesame seeds, if desired.
Calories per serving: 434
Fat per serving: 19.5
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