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Simple Sauteed Mushrooms

by , Updated April 6, 2017

sauteed mushrooms
Photo Credit: Diana Rattray

This recipe for sauteed mushrooms is simple and delicious. The mushrooms go nicely with steaks, burgers, and roast beef or pork.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes



  1. Wash the mushrooms and trim off the tips of the stems. Slice large mushrooms and leave very small mushrooms whole or halved.
  2. In a medium skillet over medium heat, melt the butter. Add the mushrooms and saute for 4 to 6 minutes, or until the mushrooms are tender. Season with salt and pepper.

Serves 4

Calories per serving: 126
Fat per serving: 11.8

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