Simple Sauteed Mushrooms

by , Updated April 6, 2017
sauteed mushrooms
Diana Rattray

This recipe for sauteed mushrooms is simple and delicious. The mushrooms go nicely with steaks, burgers, and roast beef or pork.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes



  1. Wash the mushrooms and trim off the tips of the stems. Slice large mushrooms and leave very small mushrooms whole or halved.
  2. In a medium skillet over medium heat, melt the butter. Add the mushrooms and saute for 4 to 6 minutes, or until the mushrooms are tender. Season with salt and pepper.

Serves 4

Calories per serving: 126
Fat per serving: 11.8


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