Salsa Meatloaf

by , Updated April 6, 2017
print This salsa meatloaf recipe makes a nice family meal along with mashed potatoes or a Mexican style rice. The nicely spiced meatloaf is made with your favorite salsa.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes



  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the ground beef, pork, bread crumbs, egg, and 3/4 cup salsa. Add the lemon juice, brown sugar, parsley, cilantro, salt, chili powder, garlic powder, cumin, and cinnamon. Mix well and pack into a 9-by-5-by-3-inch loaf pan.
  3. Bake the meatloaf for 45 minutes. Spoon the remaining 1/4 cup of salsa over the loaf and return to the oven. Bake for 25 to 30 minutes longer, or until cooked through. The meatloaf should register at least 160 F in the center.

Serves 6

Calories per serving: 277
Fat per serving: 7.7

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