Panko and Mustard Crusted Salmon

by , Updated April 6, 2017
Salmon fillets with panko crumbs, parmesan cheese, and mustard
Diana Rattray

Dijon mustard flavors this delicious salmon, while a panko and Parmesan crumb topping adds crunch.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes



  1. Heat the oven to 400 F.
  2. Line a baking sheet with parchment paper or line it with foil and grease the foil.
  3. Arrange the salmon fillets, skin-side down, on the prepared baking sheet.
  4. Sprinkle the fillets lightly with kosher salt and freshly ground black pepper.
  5. Coat the tops of the fillets with the mustard. Spread about 2 teaspoons on each fillet.
  6. In a bowl toss the panko crumbs with the melted butter, chopped parsley, and Parmesan cheese. Sprinkle lightly with kosher salt and freshly ground black pepper.
  7. Sprinkle crumb mixture on each fillet.
  8. Bake for 12 to 15 minutes, or just until the salmon is done but still moist.

Makes 4 servings.


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