Oven Beef Stew

by , Updated April 6, 2017
print This hearty, comforting beef stew is easy to prepare and cook in the oven. This nicely seasoned beef stew gets flavor from tomatoes, herbs, and a variety of vegetables.

Prep Time: 15 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hour 20 minutes



  1. Heat oven to 325 F.
  2. In a 4- to 5-quart Dutch oven, heat the oil over medium heat. Brown the beef cubes in the hot oil. Add the garlic and cook for about 30 seconds longer. Add the flour, salt, marjoram, and pepper, stirring to work the flour into the drippings. Stir in the tomatoes and condensed beef broth; mix well. Bring to a boil.
  3. Add the potatoes, celery, carrots, rutabagas, if using, onions, and bay leaf.
  4. Cover and bake for 2 hours, or until the beef is tender, stirring every 45 to 60 minutes.
  5. Remove the bay leaf before serving.

Serves 6

Calories per serving: 424
Fat per serving: 16.9

More Beef Stew Recipes

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Burgundy Beef and Vegetable Stew
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