Mustard Glazed Pork Loin Roast
by Updated April 6, 2017,
The sweetened mustard glaze flavors the pork roast perfectly, and it's a breeze to prepare and cook. I prefer Lyle's Golden Syrup a concentrated cane syrup, but you may use light or dark corn syrup.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
- Heat oven to 350 F.
- Line a roasting pan with foil.
- Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
- Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.
- In a small bowl, combine the syrup with the brown sugar, mustard, vinegar, and thyme.
Serves 8 to 10.
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