Mocha Mousse Dessert
by Updated April 6, 2017,
This light and easy dessert is quick and easy to fix, and makes a delicious dessert. Add chocolate shavings or jimmies, or a dollop of whipped cream to make it extra-special.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
- In a small saucepan over medium heat combine the 2 tablespoons of milk with the instant coffee and chocolate. Cook, stirring constantly, until chocolate is melted. Remove from heat and let the mixture cool slightly.
- Meanwhile, in a bowl, beat the 1 1/3 cups of milk with the pudding mix until well blended and thickened, about 2 minutes.
- Blend the melted chocolate mixture into the pudding mixture. Fold in the whipped topping until well blended. Spoon into dessert dishes and refrigerate until serving time.
Calories per serving (using "lite" whipped topping): 176
Fat per serving (using "lite" whipped topping): 6.3
Printer-Friendly Copy of this Recipe
Spiced Bread Pudding With Vanilla Sauce
Basic Banana Pudding
Chocolate Velvet Dessert