Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Ham Steaks with Pineapple, Slow Cooker or Oven


by , Updated April 6, 2017

 Ham Steaks with Pineapple
Photo Credit: Diana Rattray

Pineapple gives these ham steaks a bit of tropical flavor, and it goes so well with the homemade barbecue sauce.

This ham recipe is a snap to prepare and cook in the slow cooker, and it may also be baked in the oven.

Prep Time: 10 minutes
Cook Time: 3 Hours
Total Time: 3 Hours 10 Minutes



Instructions:

Slow Cooker

  1. Place the ham steaks in the slow cooker.
  2. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
  3. Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
  4. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours.
Oven

  1. Heat the oven to 350 F.
  2. Place the ham steaks in a baking dish.
  3. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
  4. Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
  5. Bake for 30 minutes.

4 to 5 Servings



Printer-Friendly Copy of this Recipe


More Recipes
Island Style Ham and Sweet Potatoes
Hash with Ham and Potatoes
Macaroni and Ham Casserole




Privacy Policy |About
©2017 Classic-Recipes.com