Ham Steaks with Pineapple, Slow Cooker or Oven


by , Updated September 5, 2017
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 Ham Steaks with Pineapple
Diana Rattray


Pineapple gives these ham steaks a bit of tropical flavor, and it goes so well with the homemade barbecue sauce.

This ham recipe is a snap to prepare and cook in the slow cooker, and it may also be baked in the oven.

Related: Pasta With Asparagus and Ham

Prep Time: 10 minutes
Cook Time: 3 Hours
Total Time: 3 Hours 10 Minutes



Instructions:

Slow Cooker

  1. Place the ham steaks in the slow cooker.
  2. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
  3. Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
  4. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours.
Oven

  1. Heat the oven to 350 F.
  2. Place the ham steaks in a baking dish.
  3. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
  4. Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
  5. Bake for 30 minutes.

4 to 5 Servings

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