Corn and Sausage Soup

by , Updated April 6, 2017
print Here's a flavorful corn soup that's as hearty as it is delicious. This tasty soup is made with corn and spicy andouille sausage, along with diced ham and spicy seasonings.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes


  1. In a large Dutch oven over medium heat, heat the oil. Add the flour, a little at a time, blending well with a whisk. Cook, stirring, until golden brown, about 4 to 6 minutes.
  2. Add the chopped onions, celery, and bell pepper. Cook, stirring, for 4 minutes. Reserve about 3 tablespoons of the sliced green onion tops for garnish and add the remaining sliced green onions to the pot. Cook, stirring, for another minute. Add the tomatoes, tomato paste, and water. Stir to blend. Add the corn, ham, sausage, salt, crushed and cayenne pepper, and Tabasco. Bring to a boil.

  3. Reduce heat to low. Partially cover the pot and simmer, stirring occasionally, for 1 hour.

  4. Garnish with the reserved sliced green onion tops.

Serves 12

Calories per serving: 448
Fat per serving: 28.7


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