Simple Chicken and Vegetable Stir Fry
by , Updated April 6, 2017
Sesame oil, chili garlic sauce or sriracha, and vegetables make this easy chicken stir fry quick and flavorful.
Total Time: 30 minutes
- In a bowl, whisk soy sauce with the chicken broth, chili garlic sauce or sriracha, cornstarch, and ginger.
- In a large skillet or wok, heat the sesame oil over medium high heat. Add the chicken and stir fry for about 6 minutes, or until lightly browned. Add the frozen vegetables; stir-fry for about 4 minutes longer. Add the sauce mixture and cook, stirring, until thickened.
- Serve with hot cooked rice.
Serves 4Calories per serving: 496
Fat per serving: 18.9
General Tso's Chicken
Easy Garlic Noodles
Orange Chicken with Rice
Spicy Chicken with Chili Paste and Peanuts
Chinese Hot and Spicy Chicken
Glazed Chicken Wings