Quick and Easy Chicken Chowder

by , Updated April 5, 2017
chicken chowder
Diana Rattray

Condensed soups and a rotisserie chicken make this cheesy chicken chowder quick and easy to prepare.

Prep Time: About 12 Minutes
Cook Time: 8 Minutes
Total Time: 20 minutes


  1. In a large saucepan, combine the condensed soups with the milk and chicken broth; mix to blend. Add the diced cooked chicken, chopped green onions, corn, mushrooms, and chiles. Mix well and cook over medium heat, stirring frequently, for about 6 to 8 minutes, until onions are tender.
  2. Add salt and pepper and the cheese; stir until melted.
  3. Serve with cornbread or crusty rolls and a tossed salad for a nice everyday soup supper.

Serves 6

Calories per serving: 359
Fat per serving: 16.8


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