Cheddar Potato Gratin

by , Updated April 5, 2017
print This potato gratin is baked to perfection with a rich and delicious Cheddar cheese sauce. A little garlic adds extra flavor to this potato casserole.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 Hour 5 Minutes



Preheat the oven to 375 F.

  1. Butter a 3-quart baking dish.
  2. Sprinkle the minced garlic over the bottom of the baking dish.
  3. Arrange a single layer of potato slices in the baking dish; season with salt and pepper and sprinkle evenly with a few tablespoons of the shredded Cheddar cheese. Repeat layers until all of the potatoes are used.
  4. In a bowl, whisk the egg, milk, and cream until smooth. Pour over the potatoes and sprinkle any remaining cheese over the top.
  5. Bake until the potatoes are tender and the casserole is bubbly and golden brown, about 55 to 65 minutes.

Serves 8

Calories per serving: 315
Fat per serving: 19.2

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