Broiled Salmon With Herbs

by , Updated April 5, 2017
print This great tasting salmon is easy to prepare and makes an excellent meal with rice or roasted potatoes and a salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes



  1. Preheat the broiler.
  2. Grease a rack or spray with nonstick cooking spray. Place in a roasting pan.
  3. Arrange the salmon steaks on the rack.
  4. Combine the remaining ingredients and blend thoroughly. Spoon about half of the mixture over the salmon steaks.
  5. Broil for about 4 inches from heat for about 5 minutes.
  6. Turn the steaks, spoon the remaining sauce over them, and broil for about 4 to 6 more minutes.

Serves 4

Calories per serving: 482
Fat per serving: 35.4


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