Broccoli With Bacon

by , Updated April 5, 2017
print Enjoy this flavorful broccoli recipe with a special dinner or everyday family meal. The bacon and lightly browned pecans give the broccoli excellent flavor.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes



  1. In a large skillet over medium heat, cook the bacon until crisp. Remove bacon from the skillet and drain on paper towels. Discard all but 2 tablespoons of the bacon drippings.
  2. Trim leaves and tough ends from the broccoli and separate into spears. Steam over boiling water for about 5 to 6 minutes, until just tender.
  3. Meanwhile, add the onion and pecans to the bacon drippings and cook, stirring, for about 3 minutes, until onion is tender.
  4. Drain the broccoli and arrange in a serving dish. Spoon the pecan mixture over the broccoli. Crumble the drained bacon and sprinkle over the broccoli.

Serves 6

Calories per serving: 231
Fat per serving: 17.1

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