Basic Meatballs

by , Updated April 5, 2017
Basic Meatballs, Baked
Diana Rattray

These meatballs are perfect for any appetizer dish, from barbecued meatballs to sweet and sour favorites. Or, add a few tablespoons of Parmesan cheese and add some Italian seasoning for your favorite spaghetti and meatballs recipe.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes



  1. Heat the oven to 350 F. Line a large jelly roll pan or roasting pan with foil. Spray a cooling rack with nonstick spray and place in the foil-lined pan.
  2. Combine the ground beef with the bread crumbs, beaten egg, and seasonings. Shape into meatballs about 1 inch in diameter. Arrange on the rack in the pan.
  3. Bake the meatballs for 25 minutes.
4 dozen 1-inch meatballs. Calories per appetizer serving (4 meatballs): 124
Fat per appetizer serving (4 meatballs): 4.1


More Recipes
Spiced Meatballs Recipe
Porcupine Meatballs
Meatball Sandwiches
Swedish Meatballs I
Meatballs in Chipotle Sauce
Barbecued Meatballs Recipe

Site Search

Privacy Policy |About