by Updated April 5, 2017,
These meatballs are perfect for any appetizer dish, from barbecued meatballs to sweet and sour favorites. Or, add a few tablespoons of Parmesan cheese and add some Italian seasoning for your favorite spaghetti and meatballs recipe.
Photo Credit: Diana Rattray
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
4 dozen 1-inch meatballs.
Calories per appetizer serving (4 meatballs): 124
- Heat the oven to 350°. Line a large jelly roll pan or roasting pan with foil. Spray a cooling rack with nonstick spray and place in the foil-lined pan.
- Combine the ground beef with the bread crumbs, beaten egg, and seasonings. Shape into meatballs about 1 inch in diameter. Arrange on the rack in the pan.
- Bake the meatballs for 25 minutes.
Fat per appetizer serving (4 meatballs): 4.1
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