Apple Walnut Dessert Sauce

by , Updated March 28, 2017
print Use this great tasting sauce for pancakes, bread pudding, or ice cream.



  1. In a saucepan, combine the apple juice, brown sugar, and butter; stir to blend. Bring to a boil and continue boiling for about 15 to 20 minutes, or until reduced and golden brown. Remove from the heat.
  2. Add the walnuts and mix well. Let the sauce cool for 10 minutes before serving.

Makes About 1 Cup

Calories per 2 tablespoons: 110
Fat per 2 tablespoons: 3.9


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