Wild Rice Chicken Casserole

by , Updated April 3, 2017
print This easy casserole can be made with a prepared rotisserie chicken. Make this casserole, cover, freeze, and bake it later.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes



  1. Heat the oven to 350 F.
  2. Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix.
  3. Spread in a buttered 9-by-13-by-2-inch baking pan.
  4. Combine stuffing mix with the melted butter and sprinkle over the top.
  5. Bake for 1 hour.

Serves 6

Calories per serving: 471
Fat per serving: 16.6g


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