Melt the butter in a saucepan, stir in the flour, and cook 2 minutes
low heat. Remove from the heat and stir in the milk and the broth;
to heat and stir the mixture until it is thick and smooth. In
casserole, put the turkey and ham, evenly distributed, then pour
the sauce; keep the remainder hot. Top the contents of the casserole
with the buttered
bread crumbs and the cheeses.
Bake in a preheated 350° F. oven until
lightly browned , about 25 minutes. Make
indentations on the surface and carefully break an egg into each,
them with the remaining hot sauce, and return to the oven for
minutes, until the eggs have set.
Calories per serving: 586
Fat per serving: 35.9g