Baked Turkey and Ham Hash

Have leftover turkey? This is a good recipe to try out, made with cooked turkey and a little ham, cheese, and eggs.

Prep Time: 8 minutes
Cook Time: 45 minutes
Total Time: 53 minutes



Melt the butter in a saucepan, stir in the flour, and cook 2 minutes over low heat. Remove from the heat and stir in the milk and the broth; return to heat and stir the mixture until it is thick and smooth. In a greased casserole, put the turkey and ham, evenly distributed, then pour in half the sauce; keep the remainder hot. Top the contents of the casserole with the buttered bread crumbs and the cheeses.

Bake in a preheated 350 F. oven until lightly browned , about 25 minutes. Make 4 indentations on the surface and carefully break an egg into each, cover them with the remaining hot sauce, and return to the oven for about 18 minutes, until the eggs have set.

Serves 4

Calories per serving: 586
Fat per serving: 35.9g


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