Spicy Caribbean Glazed Chicken
This grilled chicken recipe can be cooked under the broiler or on the barbecue grill.
Prep Time: 8 minutes
Cook Time: 45 ti 65 minutes
Total Time: 1 hour 3 minutes
Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
Bring any remaining glaze to a boil; serve as sauce with chicken.
Oven and Broiler Directions:
Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 9-by-13-by-2-inch baking pan. Bake at 350 F for 45-60 minutes or until chicken is fork tender and juices run clear.
Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken.
Adapted from Pillsbury's Easy Chicken Recipes, a checkout stand recipe booklet.
Serves 4Calories per serving: 334
Fat per serving: 19.1g
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