If you're in a hurry or just want to cut back on calories, you can use a packaged Hollandaise sauce mix for this recipe.
Prep Time: 8 minutes
Cook Time: 14 minutes inlcluding Hollandaise sauce
Total Time: 22 minutes
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl.
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
Cover each slice of chicken with crabmeat and top with 3 asparagus
spears. Drizzle hot hollandaise sauce over asparagus and serve.
Serves 4Calories per serving: 540
Fat per serving: 34.7g
Recipe adapted from "Maine Ingredients"
Chicken and Turkey Recipes Index